Rare, medium or well done? Filet mignon, NY strip or ribeye? There is no denying that a nice thick steak grilled or cooked to perfection can be the ultimate indulgence.
BRAND & CONCEPT
Our menus are always changing and are curated by our Head chef Matthew Davies who cooks with pride and passion.
We offer our customers the opportunity to try some of the more exotic steaks from our menu which have been perfectly paired with our homemade seasonings and sauces.
In the words of the late Julia Child (American chef, author and television personality)
“The only time to eat diet food is while you’re waiting for the steak to cook.”