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Once again we take over the kitchen at Palate Chorlton on Sunday 13th August for an afternoon and evening serving up some mighty fine steak. However this is Steak with an Exotic Twist. We will be serving a selection of our steaks along with our...

It’s that time again – time to savour the HOT food trends that will drive customers through your doors. We surveyed nearly 1,300 professional chefs – all members of the American Culinary Federation ‑ to find the menu items that will impact sales in the...

Remember that totally awesome scene from I-CaveMan?  You know, the one where that dude hits the elk with his atlatl and saves the village.  Epic.  Well, I don’t know about you but that meat looked pretty darn tasty to me.  I’ve also been lucky enough...

Gordon Ramsay suggests using groundnut oil for cooking steaks – it has a mild flavour and can withstand very high temperatures without burning. Never use butter, unless you want to add a knob at the very end for a creamy finish. The jury’s out when it comes...