THE STEAK STORY

Rare, medium or well done? Filet mignon, NY strip or ribeye? There is no denying that a nice thick steak grilled or cooked to perfection can be the ultimate indulgence.

ABOUT US

 

Heavensteak is a pop-up kitchen based in Manchester that launched in 2017  bringing to the market our take on the traditional steakhouse offering more than just tradition

 

 

Our aim is to offer great quality local and international food with great quality service, and our passion is to see our clients eat with a smile while enjoying some of the delights from our ever-changing  Menu.

BRAND & CONCEPT

 

Our menus are always changing and are curated by our Head chef Sam Osbourne who cooks with pride and passion

 

We offer our customers the opportunity to try some of the more exotic steaks from our menu which have been perfectly paired with our homemade seasonings and sauces

2018 so far has seen us pop up in Liverpool, Blackpool and our hometown Manchester.

And this summer see’s us launch our new concept  

STEAK OUT

 

We will be taking the kitchen quite literally out of the Kitchen and will be popping up at a number of events and shows this summer, giving you the opportunity to come and try our steaks

 

STEAKOUT  is about serving you up the finest steak sandwiches with your favourite condiments, paired with some of our homemade sauces and seasonings

We look forward to serving you at one of  our pop up or STEAKOUT  events this year

 

In the words of the late Julia Child (American chef, author and television personality)

“The only time to eat diet food is while you’re waiting for the steak to cook.”

 Hello@Heavensteak.com