Rare, medium or well done? Filet mignon, NY strip or ribeye? There is no denying that a nice thick steak grilled or cooked to perfection can be the ultimate indulgence.
BRAND & CONCEPT
Our menus are always changing and are curated by our Head chef Sam Osbourne who cooks with pride and passion
We offer our customers the opportunity to try some of the more exotic steaks from our menu which have been perfectly paired with our homemade seasonings and sauces
2018 so far has seen us pop up in Liverpool, Blackpool and our hometown Manchester.
And this summer see’s us launch our new concept
We will be taking the kitchen quite literally out of the Kitchen and will be popping up at a number of events and shows this summer, giving you the opportunity to come and try our steaks
STEAKOUT is about serving you up the finest steak sandwiches with your favourite condiments, paired with some of our homemade sauces and seasonings
We look forward to serving you at one of our pop up or STEAKOUT events this year
In the words of the late Julia Child (American chef, author and television personality)
“The only time to eat diet food is while you’re waiting for the steak to cook.”