Having spent a period of our lives living in the Asia Pacific region, we were both overwhelmed with the wide choice of different tastes, treats and exotic dishes the region has on offer.
Since returning to the Northern Hemisphere we saw the potential to bring some of these exotic meat flavours to our shores but with one unique touch, homemade delicious organic sauces that complement our current exotic meat range perfectly which we serve up at our Kitchen takeover events. We also produce home-made seasonings that work perfectly with all meats and fish and ideal for the pan or BBQ
At Heavensteak HQ we are passionate about good quality food and espacially steak. Having tried a range of exotic meats we decided that we could create a concept that can offer these types of meats through our pop up Kitchen alongside our homemade crafted sauces and seasonings which can be purchased via our online store and through ETSY
We also know it’s important to know where our food comes from… Our meat is farmed ethically and all sauces organically created with the freshest ingredients. When paired together this brings out some very fusion flavours.
In 2017 Heavensteak set up Heavensteak kitchen taking our sauces and meats on the road and have seen us pop up at a number of small restaurants in the North West.
For 2018 we have a number of events coming up and we continue to grow our small online business by offering a number of new products to our current range so keep your eyes peeled
We hope to see you at one of our events this year and we hope that any purchases you make through us you really do enjoy, and as a growing business, we welcome any feedback to continually improve our products and services to you.